Written by Shirley Parker
Private chefs are the people we tend to think of when personal chefs are mentioned, but there is a definite difference. As a rule, private gourmet chefs command higher fees and from a single employer at a time, whether they have long-term or short-term assignments. They may also provide personal chef services from time to time, for the extra income it provides from additional customers.
Private chefs may be live-in or live-out, depending on the needs of the client. Exclusive agencies carefully screen a chef's qualifications and prospective clients to make sure of a good match. …
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