Chef Institutes have existed for well over a century and in fact, go back many years before that, under different names. After all, people have been cooking their food since shortly after they discovered fire. Among the most famous institutes of modern times are Le Cordon Bleu, founded in Paris in 1895, and The Culinary Institute of America, which opened in New Haven, Connecticut in 1946 under the name of the New Haven Restaurant Institute.
The number of chef institutes grew with the expansion of the food service industry, as more people found themselves able to afford to …
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